About Us
VBIT School of Coffee and Agribusiness is a TVET-approved training institution dedicated to strengthening the coffee and agribusiness value chain through practical, industry-focused education. We equip farmers, youth, and professionals with essential skills in coffee production, processing, quality evaluation, barista techniques, and agribusiness entrepreneurship.
Our approach blends classroom learning with hands-on experience — including demonstration farms, cupping labs, roastery training stations, and agribusiness workshops — providing learners with a complete bean-to-market experience. With certified instructors, modern facilities, and strong industry partnerships, we support learners to improve productivity, quality, and business opportunities across the coffee sector.
Driven by innovation and sustainability, VBIT School of Coffee and Agribusiness operates in line with TVET standards, empowering communities and preparing the next generation of coffee and agribusiness professionals for success in Kenya and beyond.
Our Courses
At VBIT School of Coffee and Agribusiness, we offer a range of specialized programs designed to equip you with practical, high-impact skills across the coffee and agribusiness value chain, including:
Duration: 6–12 Months
Certificate in Coffee Production
Covers coffee varieties, farm establishment, pruning, nutrition, pest and disease management, and climate-smart coffee farming.
Certificate in Coffee Processing & Quality
Focuses on wet and dry processing systems, drying technologies, factory hygiene, traceability, and quality records.
Certificate in Barista & Brewing Skills
Equips learners with hands-on skills in espresso extraction, brewing methods, milk chemistry, latte art, and café operations.
Duration: 1–2 Years
Diploma in Coffee Technology
Advanced coffee processing, fermentation techniques, milling operations, grading, equipment maintenance, and quality assurance systems.
Diploma in Coffee Quality & Sensory Analysis
Training in sensory science, sample roasting, SCA cupping protocols, defect identification, cup scoring, and reporting.
Diploma in Coffee Marketing & Export Management
Covers coffee regulations, auction and direct sales systems, export documentation, contracts, pricing, and specialty coffee markets.
Diploma in Coffee Cooperative & Enterprise Management
Focuses on cooperative governance, financial management, HR and succession planning, service delivery, and entrepreneurship.
Cooperative Management Training
TVET-accredited Cooperative Management training at VBIT School of Coffee and Agribusiness, equipping cooperative leaders with practical skills in governance, finance, compliance, and sustainable enterprise management.
Duration: 1–2 Years
Higher Diploma in Coffee Value Chain Management
Integrated value chain analysis, sustainability certifications (RA, Fairtrade, Organic), risk and compliance management, digital traceability, and coffee policy.
Professional Certificate in Coffee Inspection & Export Readiness
Training on inspection standards, sampling and grading, export compliance, and dispute resolution.
Duration: 1–2 Years
Bachelor of Science (BSc) in Coffee Science & Agribusiness
Delivered through university affiliation.
Learners complete Years 1–2 at VBIT School of Coffee and Agribusiness and finalize Years 3–4 at an accredited university. The program covers coffee agronomy, genetics, post-harvest technology, coffee economics, supply chain, trade, and research.
Duration: 3–14 Days
Coffee Cupping & Grading
Professional Barista Training
Coffee Roasting Fundamentals
Milling Loss Calculation
Direct Settlement Systems
Board Governance for Cooperatives
Climate Resilience in Coffee Farming
Start Your Coffee Journey Today
Join hundreds of learners building skills and careers in Kenya’s growing coffee industry. Whether you aspire to become a professional barista, improve your coffee farm, or start a successful café or agribusiness, VBIT School of Coffee and Agribusiness is ready to guide you every step of the way.
Accommodation
VBIT School of Coffee and Agribusiness is a leading training institution dedicated to strengthening the coffee and agribusiness value chain through practical, industry-focused education. We equip farmers, youth, and professionals with essential skills in coffee production, processing, quality evaluation, barista techniques, and agribusiness entrepreneurship.
Our approach blends classroom learning with hands-on experience — including demonstration farms, cupping labs, roastery training stations, and agribusiness workshops — giving learners a complete bean-to-market experience. With certified instructors, modern facilities, and strong industry partnerships, we help learners improve productivity, quality, and business opportunities throughout the coffee sector.
Driven by innovation and sustainability, VBIT School of Coffee and Agribusiness empowers communities and prepares the next generation of coffee and agribusiness experts for success in Kenya and beyond.
Partners
